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Why should ghee be eaten by native cow

Desi cow’s ghee is considered very beneficial for health. Our elders also used to say that only the native cow should consume ghee but some misconception has been made that ghee is fat. That is why the use of refined oil has increased a lot.
But before using anything we must know the benefits of Ghee so that we become aware of our health. Our nutrition also tells us that Ghee is very beneficial for our brain. Ghee helps in enhancing our beauty.
If your lips are cracked on cold days, then applying ghee cures the lips. And our company Shuddh Desi Products has made pure desi ghee, which is made from desi cow’s milk.

Ghee made with Bilona method is beneficial

The Bilona method of making Ghee has been practiced since our Vedic period. Next we know. How to make Ghee using Bilona method. First the milk is heated, then the curd of this milk is made, after the curd is made, this curd is mixed well with the help of wood, then butter is released from it. After that the clarified butter is heated by making ghee.
All this process is done in pottery and by hand. It takes a lot of hard work and time to make ghee made from this Bilona method. So it is pure
Desi Ghee which is made from the Bilona method. Therefore it is expensive, it has also been called a treasure for health.
Because it is completely pure, it keeps the body alive and also helps in keeping the body healthy, pure desi ghee, has a very good aroma. Ghee made in earthen pot is very beneficial for our body.

Difference between A1 and A2 Ghee
A1 cow is also found in our India. And a cow of type A1 is found more abroad. They are called hybrid cows, and a different type of amino acid is found in cow’s milk, which is called histidine.
But we get A2 milk from the ancient breed’s sing which is very old breed. Which we call Desi cow. a2 Ghee contains beta-casein and protein. Even in Ayurveda, a2 ghee is considered good. A2 beta casein is found only in Indian cow’s milk. This a2 pure desi cow’s ghee is very beneficial for our health body.
It is also considered in Ayurveda. Ghee of domestic cow is very pure. Ghee is mostly used in India in worship and eating.

Benefits of Ghee for human body
Food is the primary requirement of all beings. In our Indian culture tradition, the primary or upper layer of the heart is called the annamaya kosha. Human body is made from our grain. His glory is also mentioned in our Upanishads.
In today’s part-of-race life, we call this food fast food food. It remains usable for many days without rottenness. But it is very harmful for health.
Ghee used to be a free substance for our sages and sages. In the Atharvaveda it is considered a crime to harm the cow. And Gomata of Gomata is considered as nectar.
Ghee along with other substances is considered special in the fire zone. Without which Agnihotra cannot be done, it is considered very auspicious to use ghee in the Yajurveda. Ghee has been given the title of Yajna in the Veda. Ghee is considered as a pollution prevention and environmental purifier.

Use of Ghee in Puja Yajna

Milk, desi cow’s ghee have special importance in worship and religious work. The smoke that comes out when offering the ghee is sacrificed and the lamp of ghee is lit while performing the yajna. That smoke is also beneficial for our environment. It destroys harmful viruses present in the air through smoke. And destroys negative energy and brings purity to the environment.

Pure ghee keeps diseases away and is also beneficial for treatment.
Consumption of pure desi ghee reduces the risk of diseases like weight and sugar. Also keeps our metabolism fine. Ghee also controls weight. Not only eating desi cow’s ghee, it is also used for treatment. Which has been considered very beneficial.
Ghee is also helpful in eliminating phlegm. Heat the ghee a little and put a little salt in it and massage it on the chest and back, the complaint of phlegm is removed.
Vitamin g is found in desi cow’s ghee. Which acts to remove the calcium deposited in the blood cells. This keeps our blood circulation right. Desi Ghee strengthens our immune system. Which gives us strength to fight against diseases.
Pure desi cow’s ghee dissolves the fat stored in the body and converts it into vitamins. Apart from this, by mixing cow’s ghee in the food, the food gets digested quickly. Due to which our body remains healthy and healthy.

Purpose of pure desi product
The aim of the pure desi product is that we can bring pure pure ghee to you so that everyone can come out of the world of adulteration and make our life healthy and beautiful and prosperous.
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