परिचय घी, एक प्रकार का स्पष्ट मक्खन, सदियों से भारतीय व्यंजनों और आयुर्वेदिक चिकित्सा में एक आवश्यक घटक रहा है। यह अपने समृद्ध स्वाद और कई स्वास्थ्य लाभों के लिए जाना जाता है। भारत में, देसी गायों और भैंसों दोनों के दूध से घी बनाया... Continue reading
Return to previous page
Category: A2 Cow Ghee
Ghee, also known as clarified butter, is a popular ingredient in many cuisines around the world. It is known for its rich flavor, aromatic aroma, and numerous health benefits. However, with the abundance of ghee products available in the market, it can be challenging to... Continue reading
Introduction In recent years, there has been a resurgence of interest in traditional foods and their associated health benefits. Desi cow ghee, a staple in Indian households for centuries, has gained popularity worldwide due to its numerous advantages and many Benefits of A2 desi cow... Continue reading
पंचगव्य एक प्राकृतिक चिकित्सा पदार्थ है जिसे गौमाता (गाय) से प्राप्त किया जाता है। यह पदार्थ गोमूत्र, गोमय, गोघृत, गोमय रस और गोरस को संयोजित करता है। पंचगव्य का उपयोग हिंदू धर्म में दैनिक जीवन, आर्युवेदिक चिकित्सा और योग के साथ-साथ स्वास्थ्य और रोगों के... Continue reading
A2 Desi Cow Ghee is the purest form of ghee made entirely from the milk extracted from desi cows. It is prepared by following the traditional bilona or churning method. Firstly, the milk is curdled and then hand-churned or motor-churned. Then, the butter collected in... Continue reading