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diffrence bw A1 and A2 Cow ghee

Difference Between Buffalo Ghee Vs Gir Cow Ghee

 

There are some Basic and main differences between Buffalo Ghee vs Gir Cow Ghee.

Buffalo Ghee: 100 percent a lot of fat content than cow’s Ghee.

Gir Cow Ghee: Lower in fat than buffalo Ghee; preserved for a fewer time. it is helpful in reducing your weight and keeping you fit.

Buffalo Ghee Gir Cow Ghee

 

>100 percent a lot of fat content than cow’s Ghee. *>Lower in fat than buffalo Ghee; preserved for a fewer time. it is helpful in reducing your weight and keeping you fit.
Buffalo ghee is extraordinarily wealthy in calcium, and could be a good supply of minerals like magnesium, potassium, and phosphorus.

 

Gir Cow’s ghee is wealthy in an exceeding form of minerals, vitamins, and proteins; it’s additionally a superb supply of calcium.

 

The buffalo ghee is white the Gir cow’s ghee is yellowish.
   

 

Nutrition (Buffalo Ghee Vs Gir Cow Ghee)

Buffalo Ghee: Buffalo ghee is extraordinarily wealthy in calcium, and could be a good supply of minerals like magnesium, potassium, and phosphorus.

Gir Cow Ghee: Gir Cow’s ghee is wealthy in an exceeding form of minerals, vitamins, and proteins; it’s additionally a superb supply of calcium.

Health benefits (Buffalo Ghee Vs Gir Cow Ghee)

The important part of our balanced diet is ghee. Compared to the buffalo ghee, the fat in the cow’s ghee is low in quantity and cholesterol is high in a quantity which is essential for our body. it’s helpful for healthy bones, dental health.

The buffalo ghee is white, while the Gir cow’s ghee is yellowish.

The main difference between desi Gir cow ghee and buffalo ghee is its quantity. The more ghee taken from the cream of the buffalo’s milk, the same does not get as much from the cow’s milk.

Compared to buffalo ghee, cow’s ghee is more beneficial for children than it keeps away from laziness, along with protects against deadly diseases such as thyroid and cardiovascular.

Gir cow’s ghee is suitable for all ages From child to old age all can eat it. But the ghee of Buffalo should be used only for those who do more physical work.

The Gir cow’s ghee is a very big source of butyric acid, a small series of fatty acids which is good for our intestines. Butyric acid is rich in antiviral and anti-cancer properties, which is also helpful in the prevention and treatment of Alzheimer’s. Whereas such qualities are not found in buffalo ghee, it is only suitable for weight gain.

A2 Gir Cow Ghee Vs A1 Cow Ghee

The Difference Between A1 Cow Ghee and Desi Gir Cow A2 Ghee.

Milk is formed from up to eightieth casein through supermolecule element. Milk has many varieties of casein and beta casein is that the second commonest kind casein in cow’s milk. Beta-casein comes in thirteen completely different forms. Ghee Is Made Of Milk.

Why A1 Cow Ghee is not good for Health?

Absolutely as A1 ghee from foreign cow breeds is literally poison that we are using collectively right now.

We have been told that “Ghee” is a Good and Healthy nutritional supplement and is the best for your health, body, and mind but is the “Ghee” that we use today really the elixir we think of or is it a “slow poison”. A1 Cow Ghee is injurious to health. A1 beta-casein comes from the foremost common cow breed. This Breed is originated in Australia, us, and northern Europe. Holstein, Friesian, Ayrshire, and British Durham features A1 beta-casein genetic material.A1 beta-casein will be found on all commercially-prepared Ghee.

Why A2 Gir Cow Ghee is important For Health?

A2 Gir Cow Ghee made up of milk with A2 beta-casein protein is termed as A2 Ghee. This is a vast topic though.

The A2 beta-casein is a protein element found in Milk made by ‘Old-fashioned’ cows, like as Jersey Cow, Charolis, Guernsey, French region and Indian Gir cows. Milk made by alternative mammals like humans, goats, and sheep, mainly due to the presence of amino acids, A2 dairy farm is equal to milk.A2 ghee is made of A2 milk. A2 Ghee is Desi Gir Cow A2 Ghee which Made through ancient Indian natural ghee method which absorbs 100% natural processes. This Ghee Is Very Useful And Important For health.
It nourishes our Whole Body system Like Kidney, Heart, Brain, Skin. Gir Cow Ghee has many minerals protein and elements which is good for our health.

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Health Advantages Of Gir Cow Ghee

    Health Advantages of Gir Cow Ghee

  • Gir cow ghee slows down the aging process and makes your voice soft and tune.
  • Desi Gir cow Ghee contains O, E, and D with Omega 3 properties.
  • The presence of A2 nutrition in the Gir cow Ghee that makes it capable of treating broken bones.
  • Indian cow ghee cures sleep disorders, which is best for combined massage and most it is better for those who are responsible for obesity.
  • Gir Cow’s ghee reduces dangerous cholesterol and maintains circulation.
  • Ghee contains healthy fat-soluble vitamins which provide the absorption of nutrients in foods which are very important for health.
  • It is used in hygienic inspection to promote ulcers, constipation and healthy eyes and skin.
  • This can be used for the treatment of burns and blisters.
  • Desi Cow’s Ghee will increase memory and balance the mind and increase the brain’s performance.
  • Ghee of indigenous cow melts at 37 ° C and our blood heat is 37.2 ° C, due to which it is completely absorbed in the body whereas industrial Ghee melts. BP, diabetes, cholesterol and various diseases will increase if it is 39 degrees Celsius or more.
  • Cow’s ghee is termed as “chemical” in major herbs and foods in Ayurveda, which provides complete health, longevity and wellness facilities.
  • Gir Cow Ghee: More Cholesterol, Low Fat, Low Calorie It is helpful for healthy bones, dental health, reducing musculature in youth, protecting against thyroid diseases and cardiovascular health.
  • Indian cow’s ghee is rich in an excessive form of minerals, vitamins, and proteins.
  • it is an extraordinary calcium supply.
  • What is the difference between A1 and A2 milk?

  • Today’s time everywhere International milk is available in the market and research is going on all over the world between A1 and A2 milk, what is the difference between these two milk etc.? If we talk about any country whether it is Russia, America, India etc. milk is considered as a very important part of the nutrition.
  • Let us tell you that there are two kinds of milk available in the market i.e. milk A1 and milk A2. A1 milk is given by A1 types of cows and A2 milk by A2 variety of cows. If we talk about the consumption of the majority of milk then in large quantity A1 milk is consumed not in India in fact in the whole part of the world. Consumption of A2 type of milk is low.
  • We get A2type of milk from ancient breed cow or the breed of a cow running from a long time or from the native cow. To some extent, the cow found in East African places and the milk that is obtained from them is called A2 Milk. At the same time, we get A1 milk from the Foreign Breed Cow or from the mixed-race cow.
  • As studied above that milk contains calcium and protein. Various types of proteins are present in the milk out of which, one is casein. Therefore, we can say that 80 percent of casein protein is found in milk. But the indigenous cow that gives A2 milk, releases casein protein as well as a certain type of amino acid, which is called
  • What is Pasteurised or homogenised milk?
  • Do you know that the protein in milk is converted into peptides? Later it takes the form of amino acids.
  • Amino acids are very important for our health, but the amino acids that are found in A2 cows play a crucial role.
  • A1 cows are most commonly found in India and outside countries also. They are also known as hybrid cows. Let us tell you that A1 cows contain a different type of amino acid known as histidine.
  • In all of these, Amino acid plays an important role. But how? Let us study.
  • The proline found in A2 milk prevents BCM 7 to reach our body. But do you know what is BCM 7 (Beta-Casomorphin-7)?
  • BCM 7 is an opioid peptide. It is a small protein that does not digest in our body. This can lead to indigestion and many types of research have shown that it may lead to various other problems or diseases like diabetes etc. So, we can say that proline amino acid in A2 milk prevents BCM 7 from going into our body. But A1 cows do not make proline, so, BCM 7 goes into our body and later it dissolves in the blood.
    It can also be understood that BCM 7 protein is not found in A2 milk cows urine, blood or intestines, but this protein is found in the A1 milk cows, due to this it is difficult to digest.
  • Now, we will study how much BCM 7 is dangerous for our body and what the research says on it. Some research has also revealed that it is easier to digest A2 milk. According to the report of the US National Library of Medicine National Institutes of Health, in A1 beta-casein milk high amounts of BCM 7 is found. If it is given to the children, then the problem of diabetes will increase in them. This research was done in Scandinavian and the Netherland countries. Here, it is found that a large number of people are suffering from diabetes. For this, lifestyle may also be one of the reasons but somewhere A1 milk is also connected with the disease. Even, Heart disease has also been linked to some extent with this milk.
  • According to some Russian researchers, the BCM 7 passes into the children’s blood and also retards the development of the brain. This research was published in the International Journal “Peptides”.
  • According to another report, Indian Journal of Endocrinology and Metabolism 2012, diabetes type 1 has some connection with A1 milk and in addition heart problem, mental disorder, autism, prevention of allergic deficiencies, and schizophrenia because of BCM 7 as it goes to the blood and then to the brain. Some other research also says that A1 milk does not harm body. Therefore, it would be wrong to say that A1 milk has any side effects. This has not been properly proved yet.
  • Now let’s study about Operation Flood and why it was launched?
  • In the year 1970, the National Dairy Development Board had introduced Operation Flood in India, in order to deal with the lack of milk due to the increase in population in India. The main objective of this project was to increase the production of milk, promote rural production and provide reasonable value to the consumers. The cross-breeding method was used with the import of foreign hybrid species and European species for this purpose. Due to which shortage of domestic cow’s occurred in India.
  • So now you may have understood about the difference between A1 and A2 milk, what type of protein is found in the milk and which milk is produced in large quantities in the whole world etc.

 

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