Home » Blog » Where to buy A2 cow ghee

Where to buy A2 cow ghee

  • What is A2 Cow Ghee ?

    When the butter is cooked well and the substance prepared by separating the buttermilk after cooking is called A2 cow ghee. According to Ayurveda, the ghee preserved for ten years is called “Old Ghee“.

                    A2 Cow Ghee (Sanskrit: Ghṛta) is a class of clarified butter that originated in ancient india .                           Among all types of  ghee, cow’s ghee is considered the best.

Pure A2 COW GHEE

GHEE

Making Ghee use of cow milk

Making ghee of using cow milk

  • Properties of A2 cow Ghee  

Ghee provides strength to the heart, it’s also very beneficial. It’s heavy, greasy, sweet and cold.

           Pure A2 cow ghee is  increases memory, logical ability, and immunity capacity of the body.

  1. Improve digestion
  2. Helpful in removing weakness
  3. Beneficial in cough
  4. Improve sperm quality
  5. Beneficial in TB
  6. Help reduce the effects of Vata
  7. Beneficial in fever
  •       How much liter of milk does it take to make 1 liter of pure A2 Cow Ghee

It takes 30 liters of milk to make 1 liter of pure A2 cow ghee, you can think this very cheap milk is available in the market. How can be pure? You can see by analyzing that 1 liter milk is available in 30 to 40 / – liter, and the price of 30 liters of milk is 1200 rupees. So how can pure A2 cow ghee be cheaper ?

https://goushrestha.com/shop/a2-cow-ghee/

Adulterate ghee is very dangerous for our body and our family too, stay away from that type ghee and use pure ghee only. So that we can be healthy and also keep our family healthy

A2 Cow Ghee is used so many purpus like eating ,making food, medicines, pain relief a type of anti elargik and also in pooja ,hawan , yaghya purpose in home and other. ghee is very beneficial in removing negative things.

https://goushrestha.com/shop/a2-cow-ghee/

Ghee is a class of clarified butter that originated in ancient India. in our country we are worship of goumata like mother It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals. Fat:  99.8 g Saturated: 64,9 g  Protein : 0.2g Energy: 3,690 kJ (880 kcal) Potassium: 0% 6.5 mg

 

Leave a Reply

Your email address will not be published. Required fields are marked *