Why cow’s ghee is best
Ghee is not only made from cow’s milk, Ghee is also made from the milk of buffalo goat sheep etc. But only the ghee of the native cow is considered pure. For this reason ghee is not made from goat sheep milk. Butter is made from cow’s milk and then butter from butter.
The native method of making ghee is called the Bilona Method. After adding curd, churn its cream and remove ghee.
Ghee has been used in our country since Vedic period. Ghee is being used in pooja lessons. Butter and ghee are very important parts of the human body’s diet. The use of this brings nutritional and dignity. And most energy is generated in terms of health.
Ghee is produced and consumed in all countries of the world. In today’s time, the use of ghee has started keeping a special place in our food. And people are also becoming aware of pure ghee.
The taste and aroma of ghee is very sweet. It is also very easily digested. Ghee contains vitamins, A, vitamins, D, and vitamins, E. The amount of vitamins, all the time we keep feeding the animal green fodder always, the vitamins are good.